Nutrition Facts / 100 grams:
Energy: 135 kcal
Lipid: 5 g
Cholesterol: 77 mg
Carbonhydrate: 0 g
Vitamines & minerals:
How popular it is?
Vitamine A: 875 IU Calci: 17mg
Vitamine C: 0 mg Iron: 0.9 mg
Vitamine D: 515 IU Magie: 45 mg
Vitamine B6: 0.2 mg Natri: 69 mg
Vitamine B12: 2.5 mg Kali: 364 mg
As many articles mentioned, sturgeon is used as a food popularly in the world. It contains many vitamins, minerals especially Selenium
an element which is good for human skin, hair and preventing skin cancer or aging progress. It also contains DHA, Calci and Chorine which is good for development of children, elder memories and vital factors for pregnancy.
They are often used in many restaurants and home parties.